DESIGN, CONTROL, AND PERFORMANCE ASPECTS OF SEMI-CLOSED GREENHOUSES



Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone

Cocoa quality largely depends on postharvest Electric Warming Drawer processing, including fruit maturity levels and practices, such as ripening (pod conditioning), fermentation, drying, and roasting.This study aimed to identify the effects of the maturity level and pod conditioning period of cocoa pods on the changes in the physicochemical propert

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